Join us for dinner in The Glass House Kitchen to celebrate the inaugural release of our 2016 Brick Bay Chardonnay; our chefs have created a delicious 3-course set menu featuring seasonal produce sourced from our gardens, orchards, and the wider local area. Designed to complement our Chardonnay but with a twist, showcasing unexpected flavour profiles to match this food-friendly varietal.
Our winemaker James Rowan and Vineyard Manager Brian Breen will be in attendance to tell you more about this new release.
This elegant wine is characterised by delicate aromas and multi-layered textures of flinty minerality, toasted grains and concentrated fruit weight – a beautifully balanced, food-friendly wine.
Limited tickets available online.
