Dine at Brick Bay
At The Glass House, seasonal flavours guide every dish, creating a dining escape like no other. Surrounded by natural beauty, it’s the perfect destination to relax, enjoy fresh dishes, and reconnect.
The Glass House
The Glass House Kitchen is a striking setting for dining at Brick Bay, with views that embrace the natural landscape. Cantilevered above the lake, this airy, modern space offers three inviting areas: the Lakeside and Rear Decks, as well as the famous ‘Row.’ Each space provides its own unique vantage of the grounds. While seating is flexible, guests can leave seating preferences when booking, and our team will do their best to accommodate requests for specific views.
Menu
Dinner
This summer, enjoy full-service dinners on Thursdays, Fridays, and Saturdays, with The Glass House open until 9pm. Pair your meal with live DJ sets and vibrant summer events for an unforgettable evening.
Book a Table
Please read before booking
- Seating Duration: Bookings are for 2 hours. If more time is needed and your table is rebooked, we’ll try to find alternative seating.
- Booking Availability: Our system shows live availability. If your preferred time isn’t available, please try another slot or call us at 09 425 4690 ext. 1.
- Seating Preferences: While we’ll note your request for areas like the Lakeside Deck, Rear Deck, or The Vineyard Row, specific seating cannot be guaranteed. Please mention your preference in the comments, and we’ll do our best to accommodate.
- Public Holiday Surcharge: A 15% surcharge applies to the total bill on public holidays. Trail tickets and takeaway wine are excluded.
- Sculpture Trail Information: Enjoy discounted trail tickets when dining in. Allow 1.5 hours to explore and plan your reservation accordingly. Last entries are an hour before closing.
- Large Groups: For bookings of 10 or more, please see our group booking options.
- Booking Confirmation: You’ll receive an email confirming your booking.
From Our Farm to Your Table
At Brick Bay, dining is more than a meal—it’s a celebration of fresh, local produce and seasonal flavours. Our chefs draw inspiration from the land, using ingredients sourced from our gardens, orchards, and farm, alongside the finest local artisans.
Savour dishes crafted with care, where every bite tells the story of sustainability, creativity, and the unique beauty of the Matakana region.
Food Philosophy
At Brick Bay, our food philosophy celebrates fresh, sustainably sourced ingredients, often harvested right here on the estate.
Our gardens supply vibrant greens, herbs, edible flowers, and seasonal fruits, while honey from our hives and olives from our grove add true estate flavour.
Complemented by artisanal products from nearby producers, these ingredients are thoughtfully crafted into seasonal dishes. Recognised by the Slow Food Movement’s Snail of Approval, our approach embraces local sourcing and careful preparation, bringing the best of Aotearoa to every plate.
Our Spaces
The Glass House
Experience seasonal, locally-sourced dishes in a beautifully designed space overlooking the lake, offering an elegant yet relaxed dining atmosphere.
Lakeside Deck
Dine al fresco on the Lakeside Deck, where you can enjoy your meal surrounded by serene views of the lake and natural landscape.
Lakeside Lounge
Relax by the serene lake and enjoy casual dining with seasonal bites and Brick Bay wines. Perfect for unwinding or gathering with friends in a picturesque setting.
