News

Picture this: the great outdoors as your concert hall, beautiful sculptures framing your view, and the captivating music of renowned jazz pianist Kevin Field being played on a portable baby...

Brick Bay: Setting the Gold Standard in Tourism on First Evaluation Auckland, New Zealand – With great excitement and pride, Brick Bay announces our achievement of the Qualmark Gold Certification...

Our gift boxes are more than just collections; they embody the passion and craft that defines Brick Bay. We offer two varieties, each featuring your choice of Brick Bay wine...

We're excited to unveil a new gift voucher, the "Artisanal Experience for Two" at Brick Bay. This thoughtfully curated voucher is a great way to share and enjoy all that...

Celebrated, fresh and locally sourced! Matakana Oysters are in season, but only for a limited time. Each serving is accompanied by our unique twist of Chardonnay pickled red onion and...

It is a huge privilege to present Anton Forde's spectacular Ngā Manaaki. Composed of a formation of 44 individual pou carved from Australian hardwoods, Ngā Manaaki is a powerful site-specific...

Congratulations to Voice of the Kōkōhau team members Chris Gandhi, Mathew Green, William Creighton and Seth Trocio for winning the Landscape category in the 2023 Resene Total Colour Awards! Impressively,...

Congratulations to sculptors Filipe Tohi and Bob Jahnke who have both been recognised as 2023 Laureates by the Arts Foundation Te Tumu Toi. Established in 2000, the Arts Foundation Te...

The top five entries for Folly 2024 have been announced! Click here to read the review of the five fantastic finalists, written by deputy editor of Architecture New Zealand Amanda...

We're excited to announce a new double installation on the ever-evolving Brick Bay Sculpture Trail. We are thrilled to present our first collaboration with artist Anton Forde. As a sculptor...

Our bar manager and cocktail extraordinaire, Barry, isn't in the Brick Bay lockdown bubble; but when Annett messaged and asked for ideas on what to do with all the citrus...

STICKY PERSIMMON & GINGER CAKE 2-3 persimmons 220g of golden syrup 170g of sour cream 110g of brown sugar 2 eggs 4 teaspoons of grated fresh ginger 1 teaspoon of...