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STICKY PERSIMMON & GINGER CAKE 2-3 persimmons 220g of golden syrup 170g of sour cream 110g of brown sugar 2 eggs 4 teaspoons of grated fresh ginger 1 teaspoon of...

STICKY GINGER & SOY KUMARA This is a condiment I created to add to our hoisin beef cheek dish. With some creamy Japanese mayo and some pickles, everything married in...

This scone recipe is very basic and is the base of the scone recipe that we use at Brick Bay. You can use any ingredients that are lying around in...

Mid last week, our Wellsford olive press finally received the go-ahead from MPI that it could operate under a contact-free receival of fruit and process into oil. We’re thrilled that...

This is a soup that I’ve used many times and I’m happy to share with you. So here it is! It’s a 'souped-up' version of plain old pumpkin soup -...

Rohan our Sous Chef has been foraging for mushrooms with his gorgeous two boys, what better than a nourishing risotto - perfect for these autumnal days! If you’re not an...

This is a great Pesto I created from excess amounts of Flatleaf and Curly Parsley coming out of Brick Bay’s Gardens. It is a favourite of mine as it is...

BRICK BAY CHERMOULA LAMB Inspired by the bounty of Brick Bay, we love the contrast of the tender lamb, the sweetness of the fresh figs, the creaminess of the yoghurt...

We are delighted to present four new artworks on the Trail this month by leading New Zealand artists, Sharonagh Montrose, Jeff Thomson and Cathryn Munro. Sharonagh MontroseA Sixth in Five...

The inaugural Feast Matakana event series kicked off with our ART X FOOD dinner on Friday 21st September. This was spectacular event which showcased works by Natalie Guy, P.Westbourne, Gregor...

A Feast private lunch was hosted by Christine Didsbury at The Big House with guest chef Ben Bayly who used a wide range of ingredients such as local whitebait, crayfish,...

The wait is over... 'Pharos' our premium red wine has arrived! Produced only in exceptional vintages, a long warm summer produced optimum ripeness in our Bordeaux varietals. With a composition...